My name is Violet and I am the founder and baker for InHouse Sourdough.We are a microbakery that is currently running out of my home, thus our name InHouse. I started baking bread because I missed my mom’s home cooking. She made everything from bagels to loaves to pizza. If it has bread she has made it for me and my siblings. I absolutley loved it and when I moved away to Colorado I didnt have that fresh bread anymore. I was stuck eating store bought full of preservatives and chemicals. So, one day in my small apartment with the help of my mom over the phone I learned the art of cooking and baking. I went from being the worst cook in the family to a pro in dough. Now I want to share my found passion for food with my community. I am the biggest advocate for eating better food, I fully believe that once you start eating fresh natural food that youll never go back, I didnt. Everything I bake is fresh, no preservatives and no fluff. It’s going straight from my kitchen to yours. Whether you order one loaf or get one every week Im grateful you chose to support me and my small business. :)